Did you know that by diverting organics from landfill through composting we can drastically reduce CO2 and methane emissions, as well as produce a valuable new resource! We believe that organics don’t belong in landfill, and by using some of the best technology and latest initiatives we have some exciting solutions to keep our organics from becoming a wasted resource and pollutant! We work with local facilities to compost and recycle waste, and our solutions cater for any business that produces organic waste such as restaurants, hotels, shopping centres, food courts, food manufacturers, and food wholesale companies.

In May 2018, we launched one of Perth’s first organic waste collections for commercial customers, diverting over 120 tonnes of food waste from landfill in the first five months alone! Our organics service will take all food scraps (including meat, dairy and confectionary), paper products such as napkins, paper bags and paper straws, and other organic waste such as coffee grounds. Furthermore, by partnering with a compostable packaging company we can provide our customers with a closed loop solution to takeaway food service.

By establishing a simple segregation system at the source we can ensure that minimal waste ends up in landfill, instead, all food waste and compostable packaging is taken to a local compost facility and broken down into nutrient rich soil over 120 days.

Some of the businesses currently composting with us are the Boatshed Market in Cottesloe, Canteen Trigg, the three Yelo Cafés, and the Esplanade Hotel Fremantle. We are dedicated to our customers and work closely with you to establish a sustainable waste system that suits your needs by supplying all bins, staff training and education, and we even help you to publicly promote your sustainable switch!

If your business would like to adopt a strong environmental ethos and align yourself with W.R.I.T.E. SOLUTIONS, join the revolution!